D's PANAI Pure Panangarkandu (Palm Candy)

பனங்கற்கண்டு

Panangarkandu — palm candy — is the crystallised sweetness of palm sap, used in Tamil homes for generations in coffee, milk and kashayam. Ours is carefully selected and sealed in the illustrated D's PANAI pack.

What is Panangarkandu?

Panangarkandu, or palm candy, is made from the sap of the palmyra palm. The sap is collected, cooked down and left to form solid crystals. It is a traditional sweetener used across Tamil homes, valued for its distinct caramel-like taste.

Our packaging

Each order is packed in the illustrated D's PANAI pack shown across this site, with the product and its traditional story clearly presented.

Our tradition

Our family has sold Panangarkandu since our grandfather's generation. D's PANAI brings that same product to homes across India with modern packaging and direct ordering.

How to use

Use it the way it has always been used — in traditional beverages, with milk, in coffee and tea, or in cooking where a natural palm sweetness works well.